We are delighted to present our Delicious Jersey 2024 menu, available from 1 October to 9 November. Enjoy a specially curated culinary experience with two courses for just £23 per person or three courses for £28 per person, showcasing the finest local ingredients and flavours of Jersey.

Starters

Homemade chicken liver parfait with toasted JERSEY SODA BREAD (Bruno’s Bakery) and JERSEY MADE APPLE & RAISIN CHUTNEY (De La Mare)
Homemade fresh JERSEY CRAB CAKES with a sweet chilli dip (La Crete Fish)
Traditional prawn cocktail topped with Mary Rose sauce
Deep fried brie wedges in panko breadcrumbs with cranberry sauce
Avocado pear, tomato, and mozzarella cheese with basil dressing (V)
Homemade fresh soup of the day (V)

~oOo~

Main Courses

Prime sirloin steak served with Diane sauce
Pan fried JERSEY SCALLOPS with slow cooked pork belly & chorizo (La Crete Fish) on a bed of crushed butter beans
Chicken schnitzel in parmesan crumb with a creamy asparagus sauce
Roast breast of duck with red currant & orange sauce
Deep fried fillet of cod in crispy beer batter with homemade tartare sauce
Homemade vegetarian dish of the day

All main courses served with LOCAL FRESH vegetables of the day (Homefield Farm).

~oOo~

Desserts

Homemade JERSEY CREAM vanilla brûlée (Jersey Dairy) with homemade JERSEY BUTTER shortbread

Or

Homemade JERSEY SALTED CARAMEL cheesecake (De La Mare) served with JERSEY ICE CREAM

~oOo~

Tea or coffee (£2 supplement)

Pricing

£23 per person for 2 courses
£28 per person for 3 courses

Overnight stays can be booked at a special price of £50 per person, including a full English breakfast, subject to availability.

Car park available at the rear of the hotel, or use the No.1 bus, which stops at the front of the hotel.

Please note that this menu is not available for Sunday lunch. Vegetarian and gluten-free options are available.

Reservations are recommended and subject to availability.

To book your table, please call us on 857771.